Roasted fresh Norfolk turkey breast & molasses – glazed gammon served with baby chipolatas
& homemade sausage, thyme & chestnut stuffing
Char-grilled prime sirloin steak served with a jug of classic green peppercorn sauce
Corn-fed chicken breast served with wild mushroom & tarragon fricassee
Slow roast belly of pork with crispy crackling served with apple sauce
Duet of salmon & seabass on a bed of creamed leeks & prawns served with a dish of buttered minted new potatoes
Chef’s steak, mushroom & ale pie with buttered shortcrust pastry
(V) Layers of griddled Mediterranean vegetables glazed with Gruyere cheese
All main courses are served with roast potatoes & fresh vegetables