(Please note these are sample menus and are subject to change without notice) |
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| MARINATED OLIVES: sun blushed tomatoes & peppers in garlic & fresh herbs. | £2.50 |
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| STARTERS | |||||||
| HOME-MADE SOUP OF THE DAY | |||||||
| (V) GARLIC & BASIL CIABATTA BREAD: with or without cheese | |||||||
| (V) FIELD MUSHROOM: spinach, roasted red pepper & stilton rarebit | |||||||
| VENISON, PORK & DUCK TERRINE: with cranberry, home-made chutney, toasted ciabatta | |||||||
| AVOCADO & PRAWNS: Royal Greenland prawns, Marie rose sauce | |||||||
| STARTERS OR MAINS | |||||||
| CRISPY DUCK SALAD: baby spinach, pine nuts, cucumber, spring onions, orange segments, plum dressing |
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| BLUE STRAWBERRY SALAD: tossed leaves, prawns, bacon, stilton, croutons & cashew nuts |
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| (V) LINGUINI PASTA: sun blushed tomatoes, garlic, basil & mozzarella |
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| (V) GRILLED GOATS CHEESE: on crouton with pear, pickled walnut & cherry tomatoes with dressed leaves |
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| (V) ROASTED WILD MUSHROOM TART: mascarpone, tarragon, balsamic dressed leaves |
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| MAIN COURSE |
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| (V) BAKED AUBERGINE: filled with tomatoes, flageolet bean & mozzarella gratin | |||||||
| CHEF’S HOME- MADE PIE OF THE DAY | |||||||
| RUMP STEAK: bernaise sauce | |||||||
| DEVILLED MACKEREL: marinated in English mustard, cayenne pepper, ground coriander & red wine vinegar | |||||||
| CORN FED CHICKEN BREAST: on spinach & ham glazed with Dolcelatte cheese | |||||||
| COLD POACHED SALMON: lemon & dill mayonnaise, salad of endive, rocket, baby spinach & green beans | |||||||
| BRAISED DUCK LEG: sautéed pak choi, roast plum sauce | |||||||
| BLUE STRAWBERRY FISH PIE: smoked haddock, salmon, king prawn & hard boiled egg, topped with cheesy mash | |||||||
| SLOW ROAST BELLY OF PORK: sage & onion stuffing, apple sauce | |||||||
| DESSERTS | |||||||
| SELECTION OF ICE CREAM & SORBET | |||||||
| LEMON MERINGUE ROULADE: raspberry coulis | |||||||
| SUMMER PUDDING: clotted cream ice cream | |||||||
| STRAWBERRY SHORTBREAD: fresh strawberries, Chantilly cream & strawberry coulis | |||||||
| CHOCOLATE FUDGE CAKE: vanilla ice cream | |||||||
| CLASSIC FRENCH CREME BRULEE: biscotti biscuit | |||||||
| RHUBARB & APPLE CRUMBLE: English custard Or ice cream | |||||||
| ASSIETTE OF DESSERTS: please ask for today’s selection (£2.50 supplement) | |||||||
| CHEESEBOARD: duet of cheeses served with savoury biscuits (£2.00 supplement) | |||||||
| DESSERT WINE | |||||||
| RED, WHITE & ROSE DESSERT WINES AVAILABLE Half bottle |
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| By the glass | |||||||
| See wine list for details Half bottle |
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| By the glass | |||||||
| For your convenience a suggested
gratuity of 10% will be added to your bill for the benefit of serving & other
staff. (Please note these are sample
menus and are subject to change without notice) |
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Call us now on: 01245 381 333 |
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