(Please note these are sample menus and are subject to change without notice) |
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| STARTERS | |||||||
| Clear Chicken Soup with Won Ton Dumplings & Spring Onion | |||||||
| Steamed Scottish Mussels in Cream, White Wine & Parsley | |||||||
| Penne Pasta in Creamy Blue Cheese with Spinach & Bacon | |||||||
| Fresh Asparagus with Poached Egg & Melted Dolcelatte | |||||||
| Home-made Smooth Duck Liver Pate with Toasted CIabatta | |||||||
| Rocket Leaf, Cherry Tomatoes, Red Onion & Pine Nut Salad topped with Goats Cheese | |||||||
| Prawns in Classic Marie Rose Sauce | |||||||
| Caesar Salad with Spicy Chicken | |||||||
| MAIN COURSE All Main Courses are served with Roast Potatoes, Carrot & Swede Puree, Broccoli, Beans & Mange Tout |
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| Roast Rib Eye of Scotch Beef with Yorkshire Pudding | |||||||
| Slow Roast Belly of Pork on a bed of Wilted Spinach & Apple Compote | |||||||
| Steamed Steak, Kidney & Onion Pudding | |||||||
| Sautéed Venison Steak on Puy Lentil, Bacon & Mushroom Casserole | |||||||
| Blue Strawberry Shepherd's Pie with Shredded Braised Shank of Lamb topped with Creamy Mash | |||||||
| Half Crispy Roast Duck with Char-grilled Pineapple & Sweet & Sour Sauce | |||||||
| Fillet of Fresh Haddock baked in Prawn & Creamy Cheese Sauce | |||||||
| Grilled Wing of Peppered Skate with Chunky Chips & Tartar Sauce | |||||||
| DESSERTS | |||||||
| Selection of Ice Cream & Sorbet | |||||||
| Boozy Spotted Dick served with Butterscotch Sauce & Brandy Custard | |||||||
| Strawberry, Marshmellow & Chocolate Sundae | |||||||
| Toffee & Banana Crème Brulee | |||||||
| Panna Cotta Berry Trifle | |||||||
| Pancakes filled with Black Cherries served with Vanilla Ice Cream | |||||||
| Selection of Cheeses with Savoury Biscuits | |||||||
| DESSERT WINE | |||||||
| Valformosa Moscatel Vino de Licor Half bottle |
£10.50 |
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| By the glass | £2.95 |
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| Dean Vat 5 Botrytis Semillon Half bottle |
£14.50 |
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| By the glass | £3.50 |
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| Hot beverages | £1.75 |
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| Filter Coffee | £1.75 |
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| Decaffeinated | £1.75 |
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| Cappuccino | £1.95 |
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| Espresso | £1.75 |
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| Large Espresso | £2.50 |
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| Tea | £1.95 |
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| Liqueur Coffee | £3.95 |
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| Floater Coffee | £1.75 |
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| For your convenience a suggested
gratuity of 10% will be added to your bill for the benefit of serving & other
staff. (Please note these are sample
menus and are subject to change without notice) |
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Call us now on: 01245 381 333 |
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